This 25L vertical electric deep fryer is a heavy-duty floor-standing frying equipment developed by Hansu for high-frequency commercial catering scenarios. Different from conventional countertop fryers, this floor-standing model features an upright integrated structure with larger oil capacity and stronger power performance, making it the ideal frying equipment for busy restaurants, mobile food trucks, food processing factories and hotel kitchens with high daily food output demands.

Adopting a dual-material premium design, the inner liner is made of food-grade 304 stainless steel which is high-temperature resistant, oxidation-proof and easy to clean, fully meeting food safety production standards. The outer frame uses durable 201 stainless steel, effectively resisting daily scratches and wear to ensure a long service life. Powered by a 6KW high-power electric heating system and supporting customizable 220V/380V voltage, this fryer delivers rapid and even heating, greatly shortening preheating time and improving continuous frying efficiency.

The equipment supports an adjustable temperature range of 0℃ to 300℃, allowing precise temperature control for diverse fried foods such as fries, chicken nuggets, and fried snacks. It is designed with a standard 20-22L effective oil capacity, matching professional catering batch frying needs. Equipped with a thickened 6mm² power cable, the fryer ensures safe and stable long-term operation without circuit overload risks, perfectly adapting to all-day uninterrupted commercial work.

Integrating Hansu’s exclusive dual-temperature frying technology, this vertical fryer isolates high-temperature frying areas and low-temperature sediment areas, avoiding residue carbonization and secondary frying. This practical design effectively prolongs oil service life and cuts down daily operating costs. Sticking to international quality specifications, this sturdy 27KG floor-standing fryer features stable performance and simple operation, being a cost-effective and high-efficiency essential device for modern commercial catering businesses.