Designed for large-quantity frying needs for family gatherings, holiday feasts and light commercial use, this Hansu 20L electric deep fryer stands out as a multifunctional frying solution ideal for frying whole turkey, large meat portions and various bulk fried foods. Equipped with a practical matching frying basket, this countertop fryer simplifies ingredient placement, flipping and retrieval, bringing great convenience for both household and small-scale commercial catering operations.

This fryer adopts a dual-layer stainless steel structure with premium food-grade 304 stainless steel inner liner, which features excellent high-temperature resistance, corrosion resistance and non-toxic safety performance, fully compliant with global food contact safety standards. The durable 201 stainless steel outer frame strengthens the overall structure, ensuring scratch resistance and long-term service life while maintaining a lightweight body of only 12KG for easy movement and placement.

Powered by a 5KW high-efficiency electric heating system and equipped with a thickened 4mm² power cable, the equipment delivers stable and safe heating performance. It supports customizable 220V voltage to fit different regional power supply standards, with an adjustable temperature range of 0℃ to 300℃. Users can freely adjust precise frying temperatures to suit turkey, chicken, snacks and other ingredients, achieving professional and uniform frying results. The 16-20L large oil capacity easily meets bulk frying demands for family parties and small commercial kitchens.

Integrated with Hansu’s exclusive dual-temperature frying technology, the fryer separates high-temperature cooking area and low-temperature sediment area to avoid residue carbonization and oil deterioration. This user-centric design lowers replacement frequency of cooking oil and reduces daily use costs. Compact in size, safe in operation and versatile in application, this electric deep fryer is perfectly suitable for home gatherings, restaurants, hotel kitchens and small food processing sites.