Product details

Upgrade your kitchen frying efficiency with the Hansu HSD-12SQ dual-tank electric fryer, a unique commercial-grade frying device designed with independent double tanks to support simultaneous separated frying tasks. Unlike single-tank fryers that cause flavor mixing and low working efficiency, this upgraded 12L*2 dual tank model allows users to fry different ingredients at the same time, perfectly avoiding cross-flavor contamination between meat, seafood, potatoes and other snacks.
Crafted with premium full stainless steel material, this dual-basin fryer features excellent corrosion resistance, high-temperature resistance and easy-clean prope
rties, meeting strict commercial kitchen hygiene standards. The sturdy integrated body structure ensures stable operation and long-term durability, suitable for daily high-frequency use in small restaurants, snack bars, private kitchens and home commercial scenarios. With an overall lightweight design of only 13kg and compact overall dimensions, it saves valuable countertop space and allows flexible movement and placement without installation restrictions.
Equipped with two independent 3500W high-power heating systems and running on standard 220V voltage, the fryer delivers fast and balanced heating for both tanks. It supports independent temperature control for each tank, enabling customized frying temperatures for different foods to achieve crispy and uniform frying results. Eliminating wheel design optimizes overall stability, preventing sliding during high-temperature operation and improving kitchen safety.
As a professional catering equipment manufacturer, Hansu applies mature temperature control technology to this dual-tank fryer to avoid food residue carbonization and oil aging, effectively cutting daily maintenance and operating costs. Manufactured in Henan, China with strict international quality standards, every unit comes with a 1-year official warranty. Practical, energy-saving and multi-functional, this dual-tank fryer is an ideal upgraded frying solution for modern family and commercial kitchens.
| Product Grade | Commercial Grade |
| Power Source | Electric |
| Voltage | 220V |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Number of Wheels | Not Included |
| Place of Origin | Henan, China |
| Model Number | HSD-12SQ |
| Brand Name | Hansu |
| Dimensions (L*W*H) | 56.5*44*31 cm (22.24*17.32*12.20in) |
| Power | 3500W*2 |
| Weight | 13Kg (28.66lb) |
WHY CHOOSE HANSU FRYERS?
Are Outdated Fryers Eating Up Your Restaurant's Profits?
- Skyrocketing Oil Bills? Common fryers carbonize residue, shortening oil life.
- Slow Reheating Times? Temperature drops between batches make food soggy.
- Frequent Rust & Dents? Non-standard steel rusts easily and contaminates food.
THE HANSU SOLUTION: Designed for Fast-Paced Commercial Kitchens.
OUTDATED FRYERS (COMMON ISSUES) THE HANSU ADVANTAGE


Frequent Oil Carbonization: Residue burns at the bottom base, turning oil black in 1-2 days.
Patented Cool-Zone base: Residues settle safely below the heat element, keeping oil clear & pristine
Products Description
PATENTED COOL-ZONE TECHNOLOGY (SAVE UP TO 70% ON OIL)
Our innovative heating placement creates a physical divide in the oil tank:
- Upper Frying Zone (160°C - 190°C): Super-fast thermal recovery for ultimate crispiness.
- Lower Cool Zone (<80°C): Food residue sinks to the bottom cold zone immediately, preventing carbonization and eliminating black specks.
- Extended Oil Life: Keep your frying oil pure and clear, reducing replacement frequency.

ERGONOMIC COMMERCIAL CRAFTSMANSHIP
Material:Thickened SUS304 stainless steel inner pot and heating tube;Thickened 201 stainless steel outer frame.Precise temperature control system: adjustable from 0-300 ℃; ± 5 ℃ error; PV actual temperature SV set temperature.Patented structure:Healthy and smokeless;Assemble - friendly;easy to disassemble and clean.

HANSU PROFESSIONAL PRODUCT MODEL GRID

Product Paramenters







Company Profile
Henan Hansu Catering Equipment Co., Ltd., based in Luohe, China's Food Capital, is a professional manufacturer of commercial kitchen frying equipment with over 30 years of industry experience. We specialize in R&D, production and global supply of high-quality commercial fryers, including our patented dual-temperature models. Equipped with advanced production facilities and strict QC systems, we ensure CE/FDA compliant products. Our experienced team provides reliable OEM/ODM solutions. We look forward to cooperating with you!

Production Process

Exhibition


Certifications
COMPLIANCE & INTERNATIONAL TRUST
Hansu deep fryers are manufactured in our ISO 9001:2015 state-of-the-art facility. Each piece undergoes 4 hours of strict temperature endurance tests and leakage checks. All electronics are CE, RoHS compliant, ensuring you easily pass municipal safety inspections.


Packing & Delivery
WORLDWIDE SHIPPING & SHOCK-PROOF PACKAGING
• Dual Padding Interior: Stamped polybags with custom high-density EPE foam corner inserts absorb intense physical shock during transit.
• Reinforced Corrugated Box: Packed inside multi-layer extra-thick honeycomb export cardboard.
• Heavy Wooden Crate: All shipments are reinforced with solid wood shipping crates of charge to ensure zero physical dents.



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2. Adopting a new dual insurance mechanism, the machine does not need to be shut down when it is not running synchronously, nor will it damage other parts.
3. The original one-way hand crank device prevents the machine from shaking in reverse, and the handwheel does not rotate during operation, making the operator safer.
4. The new double rotary film cutting knife can ensure that the machine can be used continuously for many years without a sharpening port, overcoming the defect that the traditional fixed single rotary film cutting blade is easy to wear.
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